Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Beef 142, Rice 142, Freezer -2, Eggs 39, Chicken 33, Beef 0, Fish 0, Beef 41.
 
General Comments
HACCP- Discussed proper storage of foods to prevent contamination.

No follow up needed. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/03/2008 Time In  9:40 AM Time Out  11:40 AM Sanitation Score  77 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed ribs in walk-in cooler to be stored in grocery cart without protection. Provide for all foods to be stored in proper container that will protect foods from contamination 750.120. *Meat moved to containers. Immediate/Onsite
*12  Observed personal drink in chest freezer in front. Provide for employee drinks to be stored in designated areas below and separate 750.530. *Employee drink moved. Immediate/Onsite
2  Observed the potentially hazardous foods in walk-in to be labeled with the date and time that the cooling process began. Provide for all cooling potentially hazardous foods to be labeled with the date and time that the cooling process began 750.140. Next Inspection
10  Observed the following utensil(s) to be improperly stored: 1. Handle of beans in beans. 2. Knife stored on sausage in meat case. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 750.280. Next Inspection
15  Observed non food contact surfaces to need repair: 1. Raw wood on rolling cart in back. 2. Raw wood on storage shelves. 3. Cracked plexiglass on counter in front kitchen. 4. Torn gasket on chest freezer in front kitchen. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored 750.600. Next Inspection
21  Observed wiping cloths to be stored on counters in front kitchen. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used 750.810. Next Inspection
22  Observed the following food contact surfaces to need cleaning: 1. Inside/out of microwave. 2. Tops of spice shakers in front kitchen. 3. Plastic Mat''s under utensils/equipment in front kitchen. 4. Shelf under plates. 5. Green mesh under fruits and vegetables. 6. Cutting board in back discolored. Please clean and maintain 750.800. Next Inspection
23  Provide for the following non food contact surfaces to need cleaning: 1. Doors of meat case. 2. Shelves and track of sliding glass coolers throughout. 3. Shelf under prep table in front kitchen. 4. Blender base. 5. Under dried Chiles. 6. Under bananas. 7. Fan vents in turbo air cooler. Please clean and maintain 7500.800. Next Inspection
24  Observed the following clean utensils stored improperly: 1. Invert plates next to turbo air cooler. 2. Knives put into knife rack dirty in meat area. Provide for clean utensils to be stored in a manner that prevents contamination 750.850. Next Inspection
25  Observed the following single service articles to be improperly stored: 1. Plastic cups in front kitchen with salsa splattered on them. Provide for all single service articles to be stored in a manner that prevents contamination 750.880. Next Inspection
26  Observed the following single service articles to be re used: 1. Food stored in grocery bags in freezers. 2. To go cup used to scoop bread crumbs. The re use of single service articles is prohibited 750.600. Next Inspection
36  Observed walk in cooler floor to need cleaning. Please clean 750.1220. Next Inspection
37  Observed the following to need cleaning: 1. Vents of walk-in cooler. Please clean 750.1220. Next Inspection
38  Observed the following lights to be out: 1. Light in Penafiel cooler. 2. Light in RC cooler. 3. Light in Coca cola cooler. 4. Light in Monster cooler. Provide for proper lighting 750.1230. Observed lights throughout to need shielding. Provide for all lights above food storage and food prep areas to be shielded 750.1240. Next Inspection
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/03/2008 Time In  9:40 AM Time Out  11:40 AM Sanitation Score  77 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/03/2008 Time In  9:40 AM Time Out  11:40 AM Sanitation Score  77 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  82